Takeaway Station
Takeaway Station

Takeaway Station

A seasonally composed salad bar with various accompaniments and freshly prepared dressings and vinaigrettes will be available in the cold foods section. Prepared hot food items will include daily soups, assorted vegetables and main course offerings.

Week of March 26th, 2018   Monday March 16th Jamaican Jerk Chicken, Roast Beef, Fried Plantains, Rainbow Kale, Chicken Patties, Beef Patties   Tuesday March 27th Indian Butter Chicken, Peppercorn Chicken, Northern Indian Samosa, Lemon/Sesame Rice, Green Bean Carrot Poriyal, Tofu Vindaloo, Saag Paneer   Wednesday March 28th Thai Red Curry Pork, Pad Thai Chicken, Fried Curry Puff, Pad See Ew + Tofu + Egg, Stir Fried Eggplant + Tofu, Fried Vegetable Roll, Pineapple Fried Rice   Thursday March 29th Filipino Chicken Ponchero, Pork Morcon Asado, Sauteed Green Beans, Lumping Hubdad, Mixed Pancit, Vegetable Lumpia, Shaghai Lumpia   Friday March 30th Market Mix Herb & Garlic Braised Chicken, Tri-Tip w/ Mushroom & Marsala Wine Cream Sauce, Seafood Stew, Spanish Rice, Roasted Fingerling Potatoes, Root Vegetable Medley, Eggplant Parmesan   Saturday & Sunday March 31st - April 1st Indian Choila Pork, Gurkha Chicken, Palungo Paneer, Baigun Bharta, Yellow Dal Tadka, Spinach & Mustard Greens   Takeaway Station items subject to change without notice. All items available while supplies last.
Menu (On Facebook)


Salad Bar: Daily -11:00 AM - 9:30 PM Hot Bar: Daily - Breakfast 8:30 AM - 10:30 AM; Lunch And Dinner 11:00 AM – 9:30 PM

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