Chef Azalina Eusope uses her family’s unique recipes and methods of roasting spices to get the complex and deep flavor that shapes each of her products’ character, then adds fresh California ingredients and culinary style to produce authentic Malaysian dishes with a distinctive Azalina flair.
Eusope, a fifth-generation street food vendor from Malaysia, is now a San Francisco native. She believes in creating “the kind of food that reminds me of my culture, my family, and my memories” for others to savor and share. In 2009, Bon Apetit magazine named Azalina one of “10 Top Upcoming Chefs” for 2010. She’s even catered food for President Obama.
Daily: 11:00 AM – 9:00 PM